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Started By
Message
Duvic's burgers and brunch
Posted on 1/25/16 at 12:06 am
Posted on 1/25/16 at 12:06 am
Some of the best, if not the best, in Baton Rouge.
Went today and was blown away.
Pics:
Alpine Burger
Shrimp and Grits:

Went today and was blown away.
Pics:
Alpine Burger
Shrimp and Grits:

Posted on 1/25/16 at 12:16 am to magildachunks
I can't imagine eating in that gigantic ashtray.
Posted on 1/25/16 at 12:20 am to Rohan
Eh.....smoke doesn't bother me much.
I would rather that than a bunch of loud arse kids.
But that's me.
ETA: they have outside seating.
I would rather that than a bunch of loud arse kids.
But that's me.
ETA: they have outside seating.
This post was edited on 1/25/16 at 12:21 am
Posted on 1/25/16 at 12:56 am to magildachunks
Always wondered what their kitchen looks like
Posted on 1/25/16 at 12:59 am to Deactived
quote:
Always wondered what their kitchen looks like
Actually, it's cleaner than George's and Chealsea's.
I was pretty shocked when I went back there.
Posted on 1/25/16 at 3:15 am to magildachunks
Looks damn good! Duvic's was the one place in the Overpass area I never seemed to hangout for some reason.
Posted on 1/25/16 at 7:50 am to magildachunks
great brunch, but you have to go there expecting bad service from the bartender
Posted on 1/25/16 at 7:55 am to BLIZZAKE7
quote:
great brunch, but you have to go there expecting bad service from the bartender
One of the only places that calls itself a martini bar where I was served a shaken Manhattan.
This post was edited on 1/25/16 at 8:09 am
Posted on 1/25/16 at 8:24 am to magildachunks
Their Shrimp and Grits is the tits. Also their boudin benedict is damn good!
Posted on 1/25/16 at 9:10 am to txbd
Why r the tails still on the shrimp? That is so dumb, so to eat my shrimp and grits I have to stick my fingers in my gravy and grits. Get the tails off then go wash my hands and eat cold food. I hate reastrants that do this, because it looks better? Bull, no it does not. It is pretentious, so many reastrants worry so much about what the food looks like and not the taste.
Also how the hell is there beer always so warm. R they restocking from hot beer and like an hour before I get there. What the hell?
Also how the hell is there beer always so warm. R they restocking from hot beer and like an hour before I get there. What the hell?
Posted on 1/25/16 at 9:17 am to jdd48
quote:
One of the only places that calls itself a martini bar where I was served a shaken Manhattan.
I ordered a dirty vodka martini there one time and the girl used sweet vermouth "because they were out of the other one." Worst drink I have ever had, and I have taken many purpatrators at Reggies.
Posted on 1/25/16 at 11:01 am to magildachunks
quote:
I would rather that than a bunch of loud arse kids.
it can be loud as shite in there on Sundays for brunch
that melted cheese on the burger looks delicious.. i think i would want caramelized onions instead of shrooms
This post was edited on 1/25/16 at 11:03 am
Posted on 1/25/16 at 12:10 pm to manbun
quote:
manbun
quote:
so to eat my shrimp and grits I have to stick my fingers in my gravy and grits. Get the tails off then go wash my hands and eat cold food.
I think a name change is in order for you with a bitch arse post like this.
Manup, eat the shrimp, or change your name to womanbun.
Posted on 1/25/16 at 12:35 pm to manbun
Loosen up that manbun and try to enjoy yourself.
Posted on 1/26/16 at 8:55 am to ruzil
I love shrimp, but leaving the tails on, in a dive arse bar, is only to inflate a Chef's ego. Oh, look how fancy and pretty my food is? They need to be worried more about how the food taste, in the smoky and smelly bar. How about this, lets get rid of the funky oder that is emitted from, God knows where.
This post was edited on 1/26/16 at 9:43 am
Posted on 1/26/16 at 8:57 am to lsumailman61
They need to loosen up on those damn tails......
Posted on 1/26/16 at 8:59 am to manbun
quote:
manbun
Didn't you used to work there?
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