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Duvic's burgers and brunch

Posted on 1/25/16 at 12:06 am
Posted by magildachunks
Member since Oct 2006
36631 posts
Posted on 1/25/16 at 12:06 am
Some of the best, if not the best, in Baton Rouge.

Went today and was blown away.

Pics:

Alpine Burger



Shrimp and Grits:

Posted by Rohan
Baton Rouge
Member since Feb 2005
1636 posts
Posted on 1/25/16 at 12:16 am to
I can't imagine eating in that gigantic ashtray.
Posted by magildachunks
Member since Oct 2006
36631 posts
Posted on 1/25/16 at 12:20 am to
Eh.....smoke doesn't bother me much.

I would rather that than a bunch of loud arse kids.

But that's me.


ETA: they have outside seating.
This post was edited on 1/25/16 at 12:21 am
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 1/25/16 at 12:56 am to
Always wondered what their kitchen looks like
Posted by magildachunks
Member since Oct 2006
36631 posts
Posted on 1/25/16 at 12:59 am to
quote:

Always wondered what their kitchen looks like




Actually, it's cleaner than George's and Chealsea's.

I was pretty shocked when I went back there.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10550 posts
Posted on 1/25/16 at 3:15 am to
Looks damn good! Duvic's was the one place in the Overpass area I never seemed to hangout for some reason.
Posted by BLIZZAKE7
BRLA
Member since Apr 2005
6266 posts
Posted on 1/25/16 at 7:50 am to
great brunch, but you have to go there expecting bad service from the bartender
Posted by jdd48
Baton Rouge
Member since Jan 2012
24056 posts
Posted on 1/25/16 at 7:55 am to
quote:

great brunch, but you have to go there expecting bad service from the bartender


One of the only places that calls itself a martini bar where I was served a shaken Manhattan.
This post was edited on 1/25/16 at 8:09 am
Posted by txbd
Valhalla
Member since Jan 2014
2340 posts
Posted on 1/25/16 at 8:24 am to
Their Shrimp and Grits is the tits. Also their boudin benedict is damn good!
Posted by manbun
red stick
Member since Nov 2015
22 posts
Posted on 1/25/16 at 9:10 am to
Why r the tails still on the shrimp? That is so dumb, so to eat my shrimp and grits I have to stick my fingers in my gravy and grits. Get the tails off then go wash my hands and eat cold food. I hate reastrants that do this, because it looks better? Bull, no it does not. It is pretentious, so many reastrants worry so much about what the food looks like and not the taste.

Also how the hell is there beer always so warm. R they restocking from hot beer and like an hour before I get there. What the hell?
Posted by tigersfirst
Baton Rouge
Member since Apr 2013
1064 posts
Posted on 1/25/16 at 9:17 am to
quote:


One of the only places that calls itself a martini bar where I was served a shaken Manhattan.


I ordered a dirty vodka martini there one time and the girl used sweet vermouth "because they were out of the other one." Worst drink I have ever had, and I have taken many purpatrators at Reggies.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 1/25/16 at 11:01 am to
quote:

I would rather that than a bunch of loud arse kids.


it can be loud as shite in there on Sundays for brunch

that melted cheese on the burger looks delicious.. i think i would want caramelized onions instead of shrooms
This post was edited on 1/25/16 at 11:03 am
Posted by ruzil
WNC
Member since Feb 2012
18462 posts
Posted on 1/25/16 at 12:10 pm to
quote:

manbun
quote:

so to eat my shrimp and grits I have to stick my fingers in my gravy and grits. Get the tails off then go wash my hands and eat cold food.


I think a name change is in order for you with a bitch arse post like this.

Manup, eat the shrimp, or change your name to womanbun.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7997 posts
Posted on 1/25/16 at 12:35 pm to
Loosen up that manbun and try to enjoy yourself.
Posted by manbun
red stick
Member since Nov 2015
22 posts
Posted on 1/26/16 at 8:55 am to
I love shrimp, but leaving the tails on, in a dive arse bar, is only to inflate a Chef's ego. Oh, look how fancy and pretty my food is? They need to be worried more about how the food taste, in the smoky and smelly bar. How about this, lets get rid of the funky oder that is emitted from, God knows where.
This post was edited on 1/26/16 at 9:43 am
Posted by manbun
red stick
Member since Nov 2015
22 posts
Posted on 1/26/16 at 8:57 am to
They need to loosen up on those damn tails......
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10550 posts
Posted on 1/26/16 at 8:59 am to
quote:

manbun



Didn't you used to work there?
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 1/26/16 at 9:00 am to
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