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Dry Brining pork
Posted on 11/25/20 at 1:25 pm
Posted on 11/25/20 at 1:25 pm
Anybody here ever dry brined a pork roast or rack of ribs?
I'm smoking a Crown roast and I am familiar with dry brining beef ribs but wanted to see what your experiences were.
TIA
I'm smoking a Crown roast and I am familiar with dry brining beef ribs but wanted to see what your experiences were.
TIA
2
Posted on 11/25/20 at 1:31 pm to Speckhound
I dry brine pretty much everything outside of seafood if I have the time.
All the benefits of dry brining beef also apply to pork. Especially flavor and moisture retention.
All the benefits of dry brining beef also apply to pork. Especially flavor and moisture retention.
Posted on 11/25/20 at 2:48 pm to Speckhound
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