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Started By
Message
re: Donald Link's Peche is now open
Posted on 4/23/13 at 8:58 am to Day Wisher
Posted on 4/23/13 at 8:58 am to Day Wisher
quote:
ground shrimp and noodle dish may have been our favorite
Ok, I had this dish at Herbsaint a month or so ago. They said it was new, I guess they were just trying it out for Peche. Was it fairly spicy?
Def. trying this place soon. Sounds like a great spot for right after work.
1
Posted on 4/23/13 at 9:08 am to Oenophile Brah
It had a decent amount of heat to it and a ton of flavor. It was described as a "bastardized curry". Have to assume you had the same dish or at least an earlier incarnation of it. As I said earlier, the bar area is considerably larger than Cochon and a few small plates or something from the raw bar and cocktails at the bar after work sounds pretty damn good.
This post was edited on 4/23/13 at 9:09 am
Posted on 4/26/13 at 8:17 am to Day Wisher
Going tonight. Has anyone been since the initial reviews on tuesday?
I asked when I made reservations, still no fish collar, "May have tonight" not holding my breath.
I asked when I made reservations, still no fish collar, "May have tonight" not holding my breath.
Posted on 4/27/13 at 10:10 pm to Oenophile Brah
Goat feta salad.
"Fish sticks"
Crawfish gratin
Eggplant side
Red shrimp
Best mussels Ina long time!
Dessert & cocktails !! Great meal.
Posted on 4/28/13 at 1:51 am to Oenophile Brah
What kind of fish for the fish sticks?
Posted on 4/28/13 at 6:57 am to TJG210
Hope they are open for lunch this week.... Headed to NOLA for a 3 day meeting and a killer food lineup
Posted on 4/28/13 at 1:45 pm to TJG210
It didn't say, and I didn't ask. I just wanted something fried. Good but not a must.
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