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Message
Posted on 9/14/17 at 3:31 pm to jamboybarry
quote:
Lasagne is fricking on point too
This. I think they use ground pork.
Posted on 9/14/17 at 3:54 pm to Neauxla
Do they still do the dark chocolate cake? That was like a sore dick, you couldn't beat it.
Posted on 9/14/17 at 8:34 pm to Lakeboy7
Meat and cheese plate is always a start to a meal there and the accoutrements are always great.
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