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Started By
Message
Doing Chargrilled Oysters for Opening Night
Posted on 2/14/18 at 9:38 am
Posted on 2/14/18 at 9:38 am
for LSU baseball. I'm looking to a couple different sauces. Any recommendations? Davis seafood in Bosco is selling a sack of oysters for $35 compared to Drago's in lafayette wanting $70.
5
Posted on 2/14/18 at 10:05 am to CP3LSU25
I chargrilled 6 dozen on Sunday. I took six sticks of unsalted butter, heated it on the stove to remove the impurities and then added 4 large cloves of minced garlic. Added salt, crushed red pepper, diced fresh Italian parsley and turned the heat off. Once it got cool I mixed in a bunch of fresh Parmesan. Put it in a squirt bottle and as I shucked the oysters my brother would put them on the pit and fill the shell up with the mixture. They were beautiful.
Posted on 2/14/18 at 10:10 am to CP3LSU25
A sack for $35? That’s cheap as hell
Posted on 2/14/18 at 10:18 am to Uncle JackD
quote:
A sack for $35? That’s cheap as hell
Yes it is. I normally get a sack for $45/50 at Don's.
Posted on 2/14/18 at 12:53 pm to CP3LSU25
There's a lot of threads on this so you may be able to find some searching.
hot wing sauce is good
White wine, butter, garlic, (cheese of choice)
Greek dressing is really good with olives
hot wing sauce is good
White wine, butter, garlic, (cheese of choice)
Greek dressing is really good with olives
Posted on 2/14/18 at 2:39 pm to baldona
Think I’m gonna charbroil tonight.. got these big boys from the island yesterday.
Posted on 2/14/18 at 5:02 pm to Uncle JackD
nice.
What kind of sauce?
What kind of sauce?
This post was edited on 2/14/18 at 5:03 pm
Posted on 2/14/18 at 5:18 pm to CP3LSU25
Look at page 103 of the Recipe Book above.
Posted on 2/14/18 at 5:21 pm to Uncle JackD
Look great. Need to go get some myself soon. Posted on 2/14/18 at 5:32 pm to CP3LSU25
Dat
Posted on 2/14/18 at 6:13 pm to Uncle JackD
Posted on 2/14/18 at 8:36 pm to CP3LSU25
Just curious, approx how many is in a sack?
Posted on 2/14/18 at 8:37 pm to UnoMe
This sack had almost 8 dozen. They were big though.
This post was edited on 2/14/18 at 8:37 pm
Posted on 2/14/18 at 8:39 pm to Uncle JackD
that's real good deal for $35.00
Posted on 2/14/18 at 8:44 pm to UnoMe
Yeah extremely good.. I have a good connection down the bayou and he’s still $50
Posted on 2/15/18 at 4:36 pm to Uncle JackD
Those look amazing. Why did you not keep them in the oyster shell?
Posted on 2/15/18 at 4:45 pm to CP3LSU25
I buy em by the gallon. Ole boy shucks em for me.
Posted on 2/15/18 at 4:54 pm to Uncle JackD
quote:
I buy em by the gallon. Ole boy shucks em for me.
Posted on 2/15/18 at 9:25 pm to CP3LSU25
Y’all know any place I can buy fresh shucked oysters?
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