re: Does anyone own a rotisserie oven?

We've got a bigger Ronco Showtime. The design is pretty good because it has 2 skewers that go through the meat. That means you don't have all those balancing problems you get with a single rod.

It can handle a 12 lb turkey. They're not hard to find, you just have to buy early. Only thing with turkey is you don't have what you need to make a traditional gravy.

I have an attachment that I got off Ebay that roasts peanuts and they come out great.

It does take up a lot of space, so you don't want to leave it on the counter.

The shtick you are rolling with since you came back is just weird

don't see anything about sous vide in here baw

sous vide or gfy

Haha.


Upvote.