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Does anyone else
Posted on 11/16/19 at 9:37 am
Posted on 11/16/19 at 9:37 am
Render andouille down before putting it in gumbo? I have no recollection how long ago I started doing this. But I'm pretty sure it started when we moved out of state and I had to "make do" with commercially available andouille. It seems to concentrate the flavor some and gives a better bite in the gumbo...
1
Posted on 11/16/19 at 10:02 am to LSUmomma
I do this. I render the andouille and then brown the chicken and set it aside. I then deglaze this pan and add it to my stock.
I add the chicken and andouille back into the gumbo for the last hour of cooking to minimize their overcooking.
Works for me.
I add the chicken and andouille back into the gumbo for the last hour of cooking to minimize their overcooking.
Works for me.
Posted on 11/16/19 at 11:26 am to ruzil
This. Do it in one pot and deglaze with the trinity then build the gumbo from there.
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