- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 3/30/12 at 3:39 pm to NoHoTiger
The Portland alumni group has volunteers do everything and they purge the 700-800 pounds they do every year.
Posted on 3/30/12 at 3:40 pm to jrodLSUke
quote:
Crawfish poop puts hair on your chest.
As a general rule, I avoid anything that puts hair on my chest. But, thanks for the info.
btw: SoCal Alumni crawfish boil is 5/19 if anyone is interested or is going to be in the area that day. We're having it in Long Beach this year.
Posted on 3/30/12 at 3:42 pm to ScroatMaGoat
LSU Ag Center says the salt doesn't do anything:
LINK
You should just do a wash. A full purge takes 24 hours in an aerated water bath per the same site.
But the chlorine in the water will kill some of the crawfish. Better to just peel off the vein.
LINK
You should just do a wash. A full purge takes 24 hours in an aerated water bath per the same site.
But the chlorine in the water will kill some of the crawfish. Better to just peel off the vein.
Posted on 3/30/12 at 3:42 pm to NoHoTiger
quote:What do you prefer go on your chest?
As a general rule, I avoid anything that puts hair on my chest.
Posted on 3/30/12 at 3:42 pm to LSUTygerFan
quote:
i soak em in bleach first.
Posted on 3/30/12 at 3:42 pm to LSUintheNW
quote:
The Portland alumni group has volunteers
We've had the same caterer for the past 10 years or so. They do a great job and take responsibility for everything. Came in very handy the year our crawfish didn't make their connection in Atlanta.
Posted on 3/30/12 at 3:43 pm to jrodLSUke
quote:
And it kills the crawfish.
only if you are a moron who lets them sit in salt for an hour.
The salt purge is supposed to be for about the last 5 minutes before you drop them in the boil.
Posted on 3/30/12 at 3:44 pm to WDE24
quote:
What do you prefer go on your chest?
I like a nice clean chest...maybe a little flavored glitter powder so my gentleman friend knows I made an effort.
Posted on 3/30/12 at 3:44 pm to Alter X
I buy them purged
Salt doesn't purge crawfish
You need minimum 24 hours to purge a crawfish
Salt doesn't purge crawfish
You need minimum 24 hours to purge a crawfish
Posted on 3/30/12 at 3:44 pm to sloopy
quote:
Salt does nothing by the way
bullshite. It makes them sick as frick. They shite and puke everywhere.
Posted on 3/30/12 at 3:44 pm to NoHoTiger
Well, if it ain't broke don't fix it. 
Posted on 3/30/12 at 3:45 pm to LSUintheNW
quote:
Well, if it ain't broke don't fix it
agreed...and leaves more time for drinking...
Posted on 3/30/12 at 3:45 pm to Alter X
No. I wash/rinse them until the water is clear, but "purging" is a myth.
Posted on 3/30/12 at 3:46 pm to NoHoTiger
quote:
flavored glitter powder
Well now !
Posted on 3/30/12 at 3:46 pm to LSUintheNW
quote:
bullshite. It makes them sick as frick. They shite and puke everywhere.
So why are they still full of shite when you take them out of salt water? Putting them in salt does nothing.
Posted on 3/30/12 at 3:47 pm to LSUintheNW
I pretty sure that the South Perkins Market Cafe' doesn't purge them or purges them poorly.
I ate there the other day for the all-you-can-eat crawfish and there was a ton of grass on them. Had a muddy, poopy taste to them too. And they weren't spicy enough. By comparison, I ate crawfish at Sammy's the week before and they were perfect; zero grass, zero mud, beautiful red color, and plenty spicy.
I ate there the other day for the all-you-can-eat crawfish and there was a ton of grass on them. Had a muddy, poopy taste to them too. And they weren't spicy enough. By comparison, I ate crawfish at Sammy's the week before and they were perfect; zero grass, zero mud, beautiful red color, and plenty spicy.
This post was edited on 3/30/12 at 3:50 pm
Posted on 3/30/12 at 3:48 pm to AP83
quote:
when you take them out of salt water
?
Posted on 3/30/12 at 3:48 pm to LordSaintly
I like the taste of poop.
Popular
Back to top


0





