Do you prefer meat on the bone?

LOts of nutritional value in marrow. I dig it out when I can

I do like a cowboy ribeye.

Depends on the meat for me. I love a hard fried, bone in pork chop. My grandma use to season them with just salt and pepper and fry them until they were dark brown. It was dry as hell, but the flavor was so intense and gnawing on the bones was like heaven for me.

I also love a good thick T-bone steak grilled to medium rare and that meat around the bone is so good.

Fried yard bird is also one of the things I eat everything except the bone. My kids would look at my plate and say a forensic pathologist could put the animal back together without fleshing out the bones when I got done with a chicken.