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Started By
Message
re: Do associate velvetta cheese with white trash?
Posted on 9/1/09 at 1:46 pm to el tigre
Posted on 9/1/09 at 1:46 pm to el tigre
quote:
hickory smoked or original?
I think the honey is the most authentic...I hear Scott Boswell may be introducing it into his fall menu - rumor has it that he's come up with a combination of the Kraft and the 100-year old balsamic vinegar.
1
Posted on 9/1/09 at 1:49 pm to BrockLanders
quote:
I hear Scott Boswell may be introducing it into his fall menu - rumor has it that he's come up with a combination of the Kraft and the 100-year old balsamic vinegar.
color me dissapointed. i was hoping for an ice cream pairing Kraft Hickory BBQ, local honey from the northshore, and steen's cane syrup served with an organic honeycomb crisp. Boswell, you are slipping.
Posted on 9/1/09 at 1:50 pm to el tigre
quote:
hickory smoked or original?
psssh. Original of course
then I slap some velveeta on it for that final finish
Posted on 9/1/09 at 1:51 pm to TexasTiger05
Any Tony's in this dish?
Posted on 9/1/09 at 1:53 pm to offshoreangler
quote:
Any Tony's in this dish?
so much that you bloat as soon as it hits your lips.
Posted on 9/1/09 at 1:53 pm to el tigre
quote:
color me dissapointed. i was hoping for an ice cream pairing Kraft Hickory BBQ, local honey from the northshore, and steen's cane syrup served with an organic honeycomb crisp. Boswell, you are slipping.
I'm going for my birthday dinner this month...maybe he'll do this off the menu for me.
It'll probably cost $29
Posted on 9/1/09 at 1:54 pm to offshoreangler
my chicken or my fake porterhouse recipe?
Posted on 9/1/09 at 1:57 pm to TexasTiger05
quote:
fake porterhouse recipe
Posted on 9/1/09 at 2:03 pm to offshoreangler
S&P only for a good steak en mi casa
My husband probably has put Tony's on them
My husband probably has put Tony's on them
Posted on 9/1/09 at 2:03 pm to el tigre
quote:
so much that you bloat as soon as it hits your lips.
Gangster.
Posted on 9/1/09 at 2:08 pm to Cold Cous Cous
quote:
Oh my yes.
Actually made me snicklle ..
Posted on 9/1/09 at 2:15 pm to Ole Geauxt
I love me some velvetta w/ rotel dip!
Posted on 9/1/09 at 2:28 pm to bosoxjo13
quote:
top it with velvetta.
Mestizo's likes to do this-at least it tastes like velveeta
Posted on 9/1/09 at 3:45 pm to BigAlBR
when my wife does "Fondu" she uses 1" block's of Velveta and breads then before deep frying in a Fry daddy! WTF
Posted on 9/1/09 at 3:46 pm to Bleeding purple
But the fried Mushrooms, marinated sirloin, And shrimp are very good
Posted on 9/1/09 at 9:29 pm to bosoxjo13
[quote]No, but it is white trash to cook a filet and top it with velvetta. i hear that's something they like to do in laff.[/quote
Where would this be?
Where would this be?
Posted on 9/2/09 at 9:16 am to Powerman
Please see some of my other posts.
Tiger Attorney :: New Orleans cuisine as Pablo :: Velveeta
Tiger Attorney :: New Orleans cuisine as Pablo :: Velveeta
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