- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
DFW- Where to get bulk beef/pork/chicken?
Posted on 3/19/22 at 10:00 am
Posted on 3/19/22 at 10:00 am
I'm contemplating getting a 1/2 or 1/4 cow.
Anybody know of places near DFW that sells bulk?
I'd also like to get some Chicken and pork and if anybody has recommendations on getting that as well.
Thank you for any info or advice.
Anybody know of places near DFW that sells bulk?
I'd also like to get some Chicken and pork and if anybody has recommendations on getting that as well.
Thank you for any info or advice.
4
Posted on 3/20/22 at 2:23 pm to BallsEleven
Posted on 3/20/22 at 2:45 pm to jp4lsu
Hirsch’s meat market in Plano. I’m certain you can buy bulk beef here. I’m not 100% on chicken or pork.
Posted on 3/20/22 at 11:40 pm to CBLSU316
Thank you guys, I'll do just that.
I've heard of Hirschs.
I had a friend use The Rail in East Texas, but you had to have already bought a cow from a rancher
I've heard of Hirschs.
I had a friend use The Rail in East Texas, but you had to have already bought a cow from a rancher
Posted on 3/21/22 at 12:22 am to jp4lsu
I raise cattle in Oklahoma but I personally know and can vouch for a Texas outfit called Keeton Beef. They have good beef and are even better people.
They are in Fannin County but they take beef to the McKinney Farmer's Market. Either way, it's worth it. They dry age for 14-21 days.
Keeton Beef website
They are in Fannin County but they take beef to the McKinney Farmer's Market. Either way, it's worth it. They dry age for 14-21 days.
Keeton Beef website
This post was edited on 3/21/22 at 12:26 am
Posted on 3/21/22 at 12:40 am to El Segundo Guy
On their whole, halves and quarters you have to order in advance.
If i remember correctly (99% sure) that they slaughter and dry age those orders for 14-21 days then they go to Fischer's Meat Market in Muenster for processing. Fischer's is top notch.
If i remember correctly (99% sure) that they slaughter and dry age those orders for 14-21 days then they go to Fischer's Meat Market in Muenster for processing. Fischer's is top notch.
Posted on 3/21/22 at 12:52 am to El Segundo Guy
As far as chickens, you're going to have a hard time finding bulk unless you do it yourself. I raise meat chickens and the meat is fantastic. If you don't live in the city, look into raising Cornish Cross meat chickens. They grow stupid fast so I raise a batch in the spring and another in the fall.
Posted on 3/21/22 at 7:13 am to jp4lsu
Posted on 3/21/22 at 4:06 pm to El Segundo Guy
Thanks El Segundo Guy. I will definitely check them out. Muenster isn't too far away if I have to got pick it up.
Posted on 3/21/22 at 4:06 pm to themicah85
Thank you themicah85.
Looks like Muenster Grass Fed is booked till Sept 2022. Geesh.
Looks like Muenster Grass Fed is booked till Sept 2022. Geesh.
This post was edited on 3/21/22 at 5:44 pm
Posted on 3/21/22 at 4:51 pm to El Segundo Guy
El Segundo Guy, looks like Keeton are grass fed and finished on silage. What sort of meat does that produce?
The family likes the marbling and milder flavor of grain finished. I'm curious what silage does to the meat.
The family likes the marbling and milder flavor of grain finished. I'm curious what silage does to the meat.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News