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Message
re: Deveining a shrimp but leaving the shell on?
Posted on 2/3/15 at 7:17 pm to Houma Sapien
Posted on 2/3/15 at 7:17 pm to Houma Sapien
I've used a sharp paring knife to slit the back of the shell on big shrimp before BBQing. Slip the knife under the shell and zip, it's done.
Did not bother to de-vein. Just slit the shell in an effort to get a little more seasoning in with the shrimp and maybe make it easier to peel. Not sure if it worked any better, but it was easy enough.
Did not bother to de-vein. Just slit the shell in an effort to get a little more seasoning in with the shrimp and maybe make it easier to peel. Not sure if it worked any better, but it was easy enough.
0
Posted on 2/3/15 at 7:21 pm to Houma Sapien
quote:
i did it to let the sauce get inside the shell
Nice idea. I've never felt the sauce didn't seep into the shell, but yours probably get more sauce.
Posted on 2/3/15 at 7:58 pm to Gris Gris
quote:
If someone doesn't want to eat the vein, they can pull it off when they peel them. I'm sure as hell not doing it! That'd be like deveining crawfish before they're boiled. No sense in that and I'm sure I've eaten my share of crawfish doo doo.
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