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Posted on 8/25/17 at 2:44 pm
Posted on 8/25/17 at 2:44 pm
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This post was edited on 8/18/18 at 11:28 pm
Posted on 8/25/17 at 3:11 pm to MeridianDog
That is how we cook them. Good for zucchini also. Delicious.
Posted on 8/25/17 at 3:37 pm to ChEgrad
I saute my onions and put on the side, crank the fire up and stir-fry the squash.
Good any way!
Good any way!
Posted on 8/26/17 at 4:57 pm to MeridianDog
We use bacon grease instead of butter. I have always said the only thing yellow squash was really good for was to extend the flavor of whatever you put in it because there is no real taste to the squash. Same for butter beans.
Posted on 8/26/17 at 5:07 pm to I B Freeman
quote:
We use bacon grease instead of butter.
Same here. I cut up a slice of bacon and brown it in the pan before adding the squash and onions. I leave the bacon in the pan. I sometimes add a little grated cheese at the end.
quote:
there is no real taste to the squash. Same for butter beans.
I don't agree with this. I like the taste of yellow squash and butter beans.
Posted on 8/26/17 at 5:51 pm to Kim Jong Ir
You just boil them by themselves and eat them?? bland to me. I like yellow squash as described in this thread and in some casserole dishes I have had. I like butter beans with fat back or sausage but not by themselves.
Posted on 8/26/17 at 6:11 pm to I B Freeman
quote:
You just boil them by themselves and eat them??
No, I don't eat boiled squash. But when I am grilling veggies as a side I often use yellow squash coated with olive oil and some salt and black pepper.
Posted on 8/26/17 at 7:33 pm to MeridianDog
Did some like this along with zucchini and shrimp in a wok this week.
Delicious and was a great side dish for 3 meals.
Delicious and was a great side dish for 3 meals.
Posted on 8/26/17 at 11:02 pm to MeridianDog
I made your okra and tomatoes tonight--delicious!! Thanks.
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