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Posted on 12/16/18 at 2:19 pm
Posted on 12/16/18 at 2:19 pm
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This post was edited on 10/26/25 at 12:32 pm
3
Posted on 12/16/18 at 4:38 pm to BlackCoffeeKid
Don't overlook orange curd, either, if you have some fruit left.
Posted on 12/16/18 at 5:36 pm to BlackCoffeeKid
I’ve been juicing satsumas all afternoon. Thank god for the kitchen aid attachment.
I have a gallon of juice in the freezer I may make some jelly with it as well.
how do you feel about the amount of sugar? Too much?
I have a gallon of juice in the freezer I may make some jelly with it as well.
how do you feel about the amount of sugar? Too much?
Posted on 12/16/18 at 6:05 pm to cgrand
quote:
how do you feel about the amount of sugar? Too much?
It was too sweet for my liking.
I'd stray closer to a tad under 2 cups.
Also, the box of Pectin should tell you how much you will need per fluid.
This post was edited on 12/16/18 at 6:07 pm
Posted on 12/16/18 at 6:42 pm to BlackCoffeeKid
thanks
I may add some lemon juice also
I may add some lemon juice also
Posted on 12/16/18 at 7:55 pm to BlackCoffeeKid
My mom did this last year. 1 jar of jelly mixed with jar of stubbs spicy bbq sauce over meatballs in the crockpot=potluck, gameday, or snack magic.
Posted on 12/16/18 at 8:42 pm to madamsquirrel
Do you want to know the difference between jelly and jam?
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