Del Porto Recs

White Bean & Artichoke Purée, Calamata olives, caper berries, garlic crostini

Beef Carpaccio, house-made truffled crème fraîche, parmigiano reggiano, arugula, olive oil crisp

Yellowfin Tuna Crudo , orange segments, chili-mint vinaigrette, fresh parsley, mint & celery leaves, sweet orange crackers

Artisan Spaghetti Alle Vongole , little neck clams, garlic, white wine, chili flake, radicchio, Italian parsley, extra virgin olive oil

Pan Roasted Good Food Farms’ Boneless Chicken, creamy herbed polenta, braised local spring greens, garlic rosemary jus

Grilled Niman Ranch Pork Chop, roasted local turnips, cabbage, cauliflower, red pepper-giardinera mustarda

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We often forego the entrees and just share a few apps.

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4LSU,

I’ve gone twice. Did this both times. That beef app is awesome. You could get two and make it dinner. If you’re hungry after, grab something at Chimes on the way home. (wings/blackened gator...just sayin)