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re: December Chopped Challenge: 4th ingredient VOTE OPEN, Page 10

Posted on 12/4/13 at 12:21 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/4/13 at 12:21 pm to
quote:

Ok. How should we approach the 4th ingredient thread?

Take new nominations? Choose from the old nominations? Open vote.

Thoughts wanted.


Restart it on the next page .. update thread title. no need for another thread
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 12:24 pm to
quote:

Restart it on the next page .. update thread title. no need for another thread



Personally I think another thread is needed. Especially since this is 10 pages in.
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 12:27 pm to
I also think it won't be a "Curveball" Ingredient as I had anticipated.

I think we need to limit to suggestions to either something "basic" or maybe readily available vegetables/fruits, something like that. Thoughts?

We can do whatever you guys want to do.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7562 posts
Posted on 12/4/13 at 12:31 pm to
Think peppermint candy should suffice as curveball?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/4/13 at 12:32 pm to
I think MD should pick 5 from the list of items on the first page and then the rest of us vote. First food item to 5 votes becomes the 4th ingredient.
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 12:35 pm to
quote:

I think MD should pick 5 from the list of items on the first page and then the rest of us vote. First food item to 5 votes becomes the 4th ingredient.



Works for me. I say any 5 that were NOT in the final 6.

MD you still around?
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30111 posts
Posted on 12/4/13 at 12:38 pm to
quote:

I think MD should pick 5 from the list of items on the first page and then the rest of us vote. First food item to 5 votes becomes the 4th ingredient.


Like it
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 1:56 pm to
If MD doesn't check in by 3, I'm going to pick 5 ingredients.

You guys will then vote on them.

Ingredient with the most votes by tomorrow morning will be the winner.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14538 posts
Posted on 12/4/13 at 2:04 pm to
Five options - Chosen from:
Mayo - Vinegar - Mac & Cheese - Persimmon - Duck - Liver - Chicken Drummettes - Pickled Eggs - Pizza Dough - Oxtail - Oysters - Quinoa - Sauerkraut - Olives - Canned sardines - Turnip root - Grapefruit - Dried banana chips - grocery store sushi - salmon - ground turkey - chia seeds
lentils - feta cheese - pimentos - Egg Nog - Horseradish - Vienna Sausages (BBQ Flavor) -
Ramen - Chioggia Beets - Goat cheese - Pomegranate - Turkey Neck - Bacon - Satsumas - Short ribs - Russian Imperial Stout - Figs - Raisins - Hoisin Sauce - Spam - Egg whites
Turkey - Ginger - Maple syrup - Crunchy peanut butter - Can of creamed corn - Tofu - Grapes - Cauliflower - Tomatoes - Truffle oil - Sirloin of beef

My understanding is we wanted two proteins. I also thought some folks wanted a Christmas slant - and that led to my Peppermint choice, which from my reading may wind up being the weird ingredient.

1 - Can of Creamed Corn
2 - Sirloin of Beef
3 - Lentils
4 - Pizza Dough
5 - Russian Imperial Stout


Should be interesting

The three already in play are:

Chorizo, Shiitake Mushrooms, Peppermint Candy

A question:

May we produce a full dinner plate as in some combination of the following, Appetizer, entrée, dessert or are we limited to producing only one of the items listed?

I am honestly confused by the comments and rule changes for this second round.
This post was edited on 12/4/13 at 2:07 pm
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30111 posts
Posted on 12/4/13 at 2:13 pm to
quote:

My understanding is we wanted two proteins.


I don't understand why we want 2 proteins.

quote:

Appetizer, entrée, dessert or are we limited to producing only one of the items listed?


The "weird" ingredient isn't weird if you can do this. Put peppermint in the dessert and it's not weird at all.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/4/13 at 2:13 pm to
Russian Imperial Stout +1
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 2:14 pm to
We wanted 2 proteins in the 6, one protein for the entire thing.

My vote is Pizza Dough +1.
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 2:15 pm to
quote:

May we produce a full dinner plate as in some combination of the following, Appetizer, entrée, dessert or are we limited to producing only one of the items listed?


You can, for sure, but I think you will get less votes than if you made a single, cohesive dish.

I know I wouldn't vote for someone that did that.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
102539 posts
Posted on 12/4/13 at 2:16 pm to
Russian Imperial Stout +1

Or just stout in general.
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 2:18 pm to
Vote Count:

Pizza Dough 1 vote
RIS 3 votes
Cream of Corn 0
Lentils 0
Sirloin of Beef 0
This post was edited on 12/4/13 at 2:23 pm
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7562 posts
Posted on 12/4/13 at 2:22 pm to
RIS+1
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 2:23 pm to
Looks like Stout may run away with this. 2 more votes and its in.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
102539 posts
Posted on 12/4/13 at 2:24 pm to
So the objective is to put together one dish? Or one course? Not a full meal, or peppermint would be a lot easier, right?
Posted by Fun Bunch
New Orleans
Member since May 2008
124091 posts
Posted on 12/4/13 at 2:26 pm to
The objective is to put together an "Entree" "Appetizer" or "Dessert".

One of those. Whatever that means to you.
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7672 posts
Posted on 12/4/13 at 2:29 pm to
Make it in a TV dinner tray and have all
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