Cucumber Salad

This is a favorite of mine, but it may be a little strong tasting for some people.

I slice the cucumbers fairly thin and cut the tomatoes in bite size chunks.

Then I take garlic, peel and crush it and mix that with some salt, black pepper, olive oil, vinegar and some finely diced sweet basil and pour it over the vegetables. Place it in the fridge to get cold and to marinate a bit for a few hours and serve.

You can lighten up on the garlic or simply leave it out. My wife likes the above, minus the garlic and adds small cubes of mozzarella to make herself a refreshing salad she takes to work.

Pretty sure this is ours also.