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Started By
Message
Crawfishboil check in thread
Posted on 4/1/18 at 9:36 am
Posted on 4/1/18 at 9:36 am
Beer on ice, burner should be lit by 11am...3 sacks.
5
Posted on 4/1/18 at 9:58 am to mpar98
Got ours in yesterday.
Posted on 4/1/18 at 10:02 am to mpar98
Sprinkle seasoning or soak?
Posted on 4/1/18 at 10:05 am to mpar98
Did 60 pounds yesterday.
Posted on 4/1/18 at 10:21 am to TH03
My family went to Kelly's Village Inn in River Ridge yesterday for lunch. We had a feast fit for Louisiana royalty!
For 6 people, we had 10 pounds of crawfish, 5 dozen raw oysters, 3 soft-shell crab poboys, 2 shrimp remoulade salads and a fried oysters and shrimp combo platter.
Would recommend, especially on Wednesdays or Saturdays when raw oysters are $5.95 a dozen.
For dinner, we gathered at home and had BBQ shrimp and french bread. Been eating good!
For 6 people, we had 10 pounds of crawfish, 5 dozen raw oysters, 3 soft-shell crab poboys, 2 shrimp remoulade salads and a fried oysters and shrimp combo platter.
Would recommend, especially on Wednesdays or Saturdays when raw oysters are $5.95 a dozen.
For dinner, we gathered at home and had BBQ shrimp and french bread. Been eating good!
Posted on 4/1/18 at 1:07 pm to mpar98
I boiled 3 sacks, ate till I was miserable.
Posted on 4/1/18 at 5:26 pm to mpar98
Boiled 1 sack and 10 pounds of shrimp. They turned out great.
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