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Started By
Message
Crawfish
Posted on 2/1/10 at 10:23 pm
Posted on 2/1/10 at 10:23 pm
How are the crawfish and whats everyone paying?
5
Posted on 2/1/10 at 10:35 pm to Swagga
bet the prices are out the roof
Posted on 2/1/10 at 10:39 pm to PooPooBroussard
quote:
PooPooBroussard
I figured that, I wanted to get some for the superbowl but i think it might be best to go ahead and wait.
Posted on 2/1/10 at 11:07 pm to Swagga
I didn't boil any but I went and picked some up from Sammy's and they were mostly small to medium size, hardly any big ones. Maybe it's because it's so early in the season? I dunno...
Posted on 2/1/10 at 11:10 pm to TigerMeister
quote:
nd they were mostly small to medium size, hardly any big ones. Maybe it's because it's so early in the season? I dunno...
that is correct. and they were over $4 bucks a pound right? i'll wait til they're bigger and cheaper
Posted on 2/1/10 at 11:21 pm to heygirl
Yeah I think I got 5 pounds for like $22 or somethin like that. I knew I shoulda waited but me and my friends were cravin crawfish
Posted on 2/1/10 at 11:30 pm to TigerMeister
quote:
TigerMeister
you were suffering from the same problem im having haha
Posted on 2/1/10 at 11:36 pm to Swagga
lol yep. i think ima wait til after mardi gras to get em again
Posted on 2/2/10 at 1:06 am to TigerMeister
Had 4 pounds this weekend from Captain Sids in Metairie, they weren't too bad size wise. Ended up paying $3.85/lb......if you bought 10# or more it was $3.50.
Posted on 2/2/10 at 6:11 am to Swagga
Small. $3.99/lb.
Posted on 2/2/10 at 6:33 am to Swagga
Went to Sammy last night crawfish were med to big siz and I think I paid 13.95 for three pounds then I got an xtra pound for 3.95 I was satisfied
Posted on 2/2/10 at 8:40 am to Swagga
They were $4.25/lb at the restaurant we went to Saturday night. They were small and ok tasting. I was very happy when our friends picked up the check!
Posted on 2/2/10 at 12:01 pm to nikinik
My son is in the restaurant business in the Dallas – Ft. Worth area. A friend of his who is the manager of a Pappadeaux jokingly told my son that he hoped the Saints didn’t make it to the Superbowl. He said because if they did the price of his live crawfish would go through the roof. He felt like everyone in Louisiana would be boiling crawfish this weekend and partying. I jokingly told my son to tell his friend (who I know) that we would now have to put some gris gris on him.
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