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re: Crawfish Seasoning Mixes - Best Value?

Posted on 2/4/16 at 7:06 pm to
Posted by GeauxCreole
Mandeville
Member since Jun 2013
12 posts
Posted on 2/4/16 at 7:06 pm to
Try Geaux Creole. You can order it and your live crawfish online. we will ship it to any airport South West flies
Posted by rbdallas
Dallas, TX
Member since Nov 2007
10340 posts
Posted on 2/4/16 at 7:06 pm to
My favorite and the one I sell at the store...but you can buy it there locally cheaper is SwampFire by Oakgrove out of Prarieville.
Posted by GeauxCreole
Mandeville
Member since Jun 2013
12 posts
Posted on 2/4/16 at 7:11 pm to
If you live in South East Louisiana, check out the UNO crawfish Mambo cook-off. you will be able to sample our product. We try to compete in as many cook-offs as possible to demonstrate our product.
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12810 posts
Posted on 2/4/16 at 7:12 pm to
quote:

My favorite and the one I sell at the store...but you can buy it there locally cheaper is SwampFire by Oakgrove out of Prarieville.


I used to use Swampfire exclusively but I started having some mixed results with it.
Posted by GeauxCreole
Mandeville
Member since Jun 2013
12 posts
Posted on 2/4/16 at 7:13 pm to
quote:
quote:

It has less salt than most leading brands but you will never miss it.



quote:

Do not want.


You can always add salt to fit your flavor profile. Its the cheapest ingredient out there. Our salt level is just below LA seafood co. But we add a lot of other ingredients for more flavor.
This post was edited on 2/4/16 at 7:15 pm
Posted by Jake88
Member since Apr 2005
68083 posts
Posted on 2/4/16 at 7:27 pm to
Louisiana brand with a bottle of Zatarains
Posted by Jones
Member since Oct 2005
90459 posts
Posted on 2/4/16 at 7:29 pm to
I understand that it's a small company and you can't mass produce but $13.95 for a 4.5lb bag is pricey.

The fixings for a sack is less than the seasoning
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12810 posts
Posted on 2/4/16 at 7:29 pm to
quote:

Louisiana brand with a bottle of Zatarains


Erry time
Posted by Havoc
Member since Nov 2015
28228 posts
Posted on 2/4/16 at 8:11 pm to
Cajunland.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 2/4/16 at 8:15 pm to
quote:

Louisiana brand with a bottle of Zatarains



This and add a couple of old fashion Zat bags as well.
Posted by cgrand
HAMMOND
Member since Oct 2009
38697 posts
Posted on 2/4/16 at 8:23 pm to
I use pro boil with a bottle of zatarains a couple of bags and I add salt
the pro boil is expensive though
Posted by CHET72
Mandeville.
Member since Oct 2005
123 posts
Posted on 2/4/16 at 11:38 pm to
quote:

I understand that it's a small company and you can't mass produce but $13.95 for a 4.5lb bag is pricey. 

The fixings for a sack is less than the seasoning




Yes it is more expensive than most other blends. The reason is it is full of herbs and spices that are not cheap like lemmon oil, dehydrated orange peel, and real cayenne pepper. It is a 4.5 bag with 16 different herbs and spices. It truely is all you need for a great flavorful boil.
Posted by Jones
Member since Oct 2005
90459 posts
Posted on 2/4/16 at 11:49 pm to
What's the ingredient list?
Posted by CHET72
Mandeville.
Member since Oct 2005
123 posts
Posted on 2/5/16 at 12:01 am to
quote:

what's the ingredient list?

I cant give away all the secrets but some are garlic, cayenne, bay leaves, lemmon oil, dehydrated orange peel, pure cane sugar, black pepper, citric acid and other spices
Posted by Jones
Member since Oct 2005
90459 posts
Posted on 2/5/16 at 12:18 am to
quote:


I cant give away all the secrets


Lol. I was waiting for a response like this.

You see this all the time on a show like DDD when the host asks about ingredients and the chef, of some local diner, says oh no its our secret can't be givin it away! Come on let's get real. You aren't using some super secret shite no one has heard of. Just say what's in it. It's not like people are going to steal your recipe

Posted by CHET72
Mandeville.
Member since Oct 2005
123 posts
Posted on 2/5/16 at 12:37 am to
quote:

Just say what's in it. It's not like people are going to steal your recipe


People do copy recipes.

Even if I did list everything, it would be much cheaper to purchase the pre packaged mix than blend it at home.
No one lists their entire ingredients list.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47365 posts
Posted on 2/5/16 at 1:08 am to
Do many people put orange in crawfish oil? That's not a flavor I care for in boiled crawfish. Had it once. It was off putting.
Posted by heatom2
At the plant, baw.
Member since Nov 2010
12810 posts
Posted on 2/5/16 at 1:16 am to
quote:

Do many people put orange in crawfish oil? That's not a flavor I care for in boiled crawfish. Had it once. It was off putting.


We were doing a boil for a charity event once, and the guy helping out brought gallons of orange juice to put in the boil instead of lemons. It was not good.
Posted by Jones
Member since Oct 2005
90459 posts
Posted on 2/5/16 at 1:35 am to
ahh whatever i deleted my actual response

And the only reason Im giving you shite, besides having a few beers, is because you and your buddy in this thread have only used this site to sell/promote your product and to scalp tickets on the ticket exchange
This post was edited on 2/5/16 at 1:41 am
Posted by rouxgaroux
DFW TX
Member since Aug 2011
637 posts
Posted on 2/5/16 at 6:27 am to
Located in Dallas. Heads or Tails Complete Seafood Boil. Just add 1/2 can of salt. Send an email to order.

www.headsrtails.com
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