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Crawfish sauce Recipe?
Posted on 6/9/16 at 3:38 pm
Posted on 6/9/16 at 3:38 pm
Best crawfish sauce recipe to smother fish, chicken or pork chop with?
2
Posted on 6/9/16 at 3:54 pm to 24dive
Personally, I've never understood this concept and don't care for it. That being said, most of the time I see crawfish etouffee used for this purpose. It seems to be poured over everything from steak to fish.
You could also make a cardinale which is delicious. The Plantation Cookbook recipe is very good and it's in the TD cookbook.
You could also make a cardinale which is delicious. The Plantation Cookbook recipe is very good and it's in the TD cookbook.
Posted on 6/9/16 at 4:08 pm to 24dive
Yeah, I would just make an etoufee.
Posted on 6/9/16 at 7:57 pm to Gris Gris
quote:I don't know. A lot of the ones I've seen seem to be cream-based. And I love a crawfish sauce over seafood or veal. I'm not sure about it over other beef, though.
most of the time I see crawfish etouffee used for this purpose.
Posted on 6/10/16 at 11:07 am to Stadium Rat
quote:
. And I love a crawfish sauce over seafood or veal. I'm not sure about it over other beef, though.
Beef and veal come from same place
?
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