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Posted on 4/6/22 at 6:45 pm to MobileJosh
Not for me. Love a good crawfish stew. Lots of great ways to use crawfish but gumbo isn’t on my list.
Posted on 4/6/22 at 7:17 pm to LSUZombie
Typically, there are more than a few tails. It’s also not about how many are in your bowl. It about how many were in the batch of gumbo. I’ve not experienced a fishy taste, but the flavor is different from a seafood gumbo with shrimp, crab and oysters.
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