Crawfish and corn soup... recipe??

I've done this one many times and it was very good. I'm not sure if turning it into "Crawfish & Corn Soup" would be a simple as substituting crawfish for the shrimp.


Shrimp and Corn Soup

1 tbsp. Butter or margarine
¼ cup Chopped green onions
1 clove Minced garlic
1/8 tsp. Black pepper
2 cans Cream of potato soup
2 cups Milk
3 oz. Cream cheese (softened)
8-3/4 oz. can Whole kernel corn
½ lb. Shrimp

Melt butter/margarine in a large dutch oven
Add green onions, garlic and black pepper and saute’ until onions and garlic are tender
Stir in soup, milk, softened cream cheese and corn
Bring to a boil (stirring occasionally)
Add shrimp
Cover and reduce heat
Cook 5-7 minutes

EASY CRAWFISH-CORN SOUP
2tbls. oil, butter or marg.
1 med onion chopped
1 lb peeled crawfish tails
1 10 oz can diced Ro-tel tomatoes
2 ( 10 1/2 oz) cans potato soup
2 17 oz cans cream style corn
2 17 oz. cans whole kernel corn
1 1/2 cups half and half
3 tbles chopped fresh parsley
3 tbls. chopped green onion
1. in large, heavy pot heat oil/butter/or marg. and saute onion till tender.
2. Add crawfish and cook 3 min.
3. Add tomatoes, potato coup corn and half & half.
4. Simmer over low heat for about 10 min.
5. Add parsley and green onions.