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Started By
Message
re: Crawfish - Over-Soaking
Posted on 2/22/23 at 12:58 pm to joeleblanc
Posted on 2/22/23 at 12:58 pm to joeleblanc
quote:
Uh, because I work for a living? Helloooo
C'mon. we can get Marcello's to let you off from washing dishes on a Saturday morning.
0
Posted on 2/22/23 at 1:00 pm to joeleblanc
quote:
Sac-A-lait bite is on yet?
I can't catch white perch. I'll take time off my trout fishing to come whip that arse though.
Posted on 2/22/23 at 1:01 pm to Motorboat
quote:
I'll take time off my trout fishing
Talk to me.
Posted on 2/22/23 at 1:05 pm to Motorboat
Which Sonic? When everything is all said and done, I’ll buy you a corndog, which I know you will appreciate. I’ll also recommend a new barber. How long are you going to rock the ‘berry hair-do?
Posted on 2/22/23 at 1:09 pm to joeleblanc
quote:
Close. Most weeks 6 days a week
For someone who works so much that they don't have time to boil crawfish, you sure seem to know a lot about boiling crawfish. Crazy.
Posted on 2/22/23 at 1:14 pm to SUB
Thanks. Been doing it for a long, long time. But I got away from boiling them many years ago. I stream them.
Posted on 2/22/23 at 1:28 pm to joeleblanc
quote:
Which Sonic? When everything is all said and done, I’ll buy you a corndog, which I know you will appreciate.
You mention corndogs a whole bunch. It's kinda weird.
quote:
I’ll also recommend a new barber. How long are you going to rock the ‘berry hair-do?
Until it grows out, but I will not have the NI haircut because:
1. You're scared to compete
2. Even if you did show, I'd beat that arse in a crawfish cooking competition.
You could win (or lose) $1000. That's like a month of work for you.
Posted on 2/22/23 at 1:39 pm to Motorboat
The thing about food is it’s objective. What tastes great to one person might not taste great to another.
For example: Corndogs.
While I’ll eat a corndog from a local convenience store, it’s just good enough to make a solid turd.
While on the other hand, you and people like you thinks it’s the best thing you’ve ever eaten. It’s right up there with rubber band crawfish.
So you see, a food tasting competition isn’t really something I’d waste my time in.
For example: Corndogs.
While I’ll eat a corndog from a local convenience store, it’s just good enough to make a solid turd.
While on the other hand, you and people like you thinks it’s the best thing you’ve ever eaten. It’s right up there with rubber band crawfish.
So you see, a food tasting competition isn’t really something I’d waste my time in.
Posted on 2/22/23 at 1:56 pm to joeleblanc
quote:
The thing about food is it’s objective. What tastes great to one person might not taste great to another.
True, but 99/100 would subjectively like my crawfish over yours.
quote:
For example: Corndogs.
Again with corndogs???
quote:
While on the other hand, you and people like you thinks it’s the best thing you’ve ever eaten. It’s right up there with rubber band crawfish.
LSU fans just smell like corndogs, we rarely eat them.
quote:
So you see, a food tasting competition isn’t really something I’d waste my time in.
What do you do for fun when you're not busy working?
Posted on 2/22/23 at 2:39 pm to Motorboat
Fish, used to duck hunt, cook at deer camp, golf
Posted on 2/22/23 at 3:00 pm to joeleblanc
quote:
The thing about food is it’s objective.
quote:
What tastes great to one person might not taste great to another.
Posted on 2/22/23 at 3:11 pm to joeleblanc
quote:
I don’t get the BR area fascination of soaking.
The shot heard 'round the Food and Drink board.
Posted on 2/22/23 at 3:20 pm to Shwapp
Lol. 7 pages worth. Who’d a thunk it?
Posted on 2/22/23 at 3:21 pm to joeleblanc
I always thought soaking was a mormon thing.
Posted on 2/22/23 at 3:41 pm to joeleblanc
quote:
Fish, used to duck hunt, cook at deer camp, golf
In a former life, were you a science teacher and disciplinarian at Catholic HS? I knew a Joe Leblanc in that position and I gave him hell as well.
Posted on 2/22/23 at 4:02 pm to Motorboat
No. Buy you aren’t the first person to ask. It’s just a name I made up
Posted on 2/22/23 at 4:09 pm to Shwapp
quote:
I always thought soaking was a mormon thing.
forgot about that thread, thanks
Posted on 2/22/23 at 4:20 pm to joeleblanc
quote:
I steam the crawfish. I don’t boil them. I have crawfish ready to eat in 15 minutes. They aren’t watery. They aren’t mush. They aren’t rubber bands. They are perfect.
I've had it done that way, a lot. I kinda like it but they will often end up more dry, e.g., can't suck the heads, than with soaking.
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