- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Crab Cakes pairing?
Posted on 4/8/16 at 12:48 pm
Posted on 4/8/16 at 12:48 pm
I bought some jumbo crab meat in Galveston the other day and I'm not sure what to serve with a fantastic crab cake recipe...
Please advise...
Please advise...
Posted on 4/8/16 at 12:54 pm to yankeeundercover
Angel hair with a little olive oil and garlic is my favorite thing with crab cakes. It seems to lighten up the heaviness of crab cakes, IMO. A little remoulade dressing too.
This post was edited on 4/8/16 at 12:55 pm
Posted on 4/8/16 at 1:01 pm to yankeeundercover
I am a big fan of nicely flavored slaw, perhaps with celeriac and dill. I find the coldness and the consistency to be a great pairing.
Posted on 4/8/16 at 1:22 pm to yankeeundercover
Rose
Champagne
Chardonnay
Champagne
Chardonnay
Posted on 4/8/16 at 1:23 pm to yankeeundercover
My favorite way to do crab cakes at home is to fry some eggplant while you have the oil going anyway. Stack eggplant, crab cake, eggplant, crab cake and serve it over al dente pasta with olive oil, salt & pepper and freshly grated parmesan.
Posted on 4/8/16 at 2:12 pm to yankeeundercover
Tartar sauce for the crab cake and Twice baked potato.
Posted on 4/8/16 at 3:51 pm to fillmoregandt
top with crawfish and a super sauce.
Posted on 4/8/16 at 5:00 pm to yankeeundercover
I like asparagus and a light salad with strawberries, pecans or almonds, maybe a little crumbled feta and a vinaigrette.
Popular
Back to top
Follow TigerDroppings for LSU Football News