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Costco Prime tenderloin sale
Posted on 2/1/20 at 1:53 pm
Posted on 2/1/20 at 1:53 pm
Not sure if it is nation wide but I assume it is. Costco has Prime and Choice tenderloin on sale with $10 off each pack at the register.
The price came out to $13.94 lb for the USDA Prime I bought. Bought a pack of Choice that came to $11.69/lb.
This will keep the wife happy as I chow down on my ribeyes.
The price came out to $13.94 lb for the USDA Prime I bought. Bought a pack of Choice that came to $11.69/lb.
This will keep the wife happy as I chow down on my ribeyes.
6
Posted on 2/1/20 at 2:02 pm to highcotton2
I saw this Thursday at my local Costco, so I would assume it's nationwide. Be nice if they did this for the whole ribeye and strip loin roasts. I only make a whole tenderloin roast about twice a year, and I don't care for filet mignon if I'm eating a steak.
Posted on 2/1/20 at 2:15 pm to Rip N Lip
quote:
I don't care for filet mignon if I'm eating a steak.
What I do is buy a pack of Ribeyes and a pack of tenderloin then vacuum seal one ribeye and one tenderloin together. That way when I’m cooking I can grab a pack that has my steak and my wife’s steak in the same pack. I can’t really tell the steak has been frozen when using the vacuum sealer.
This post was edited on 2/1/20 at 2:21 pm
Posted on 2/1/20 at 2:23 pm to highcotton2
quote:
vacuum sealer
I use this thing for all kinds of stuff, including steaks. pork chops, and chicken. Also works great on dishes where you usually have to make a big batch, like chili, spaghetti bolognese, etc.
Posted on 2/1/20 at 2:28 pm to highcotton2
Great prices w/ $10 off at the checkout. may head over there.
Posted on 2/1/20 at 2:42 pm to Rip N Lip
quote:
Also works great on dishes where you usually have to make a big batch
Works real well on pulled pork. Just drop the frozen bag in boiling water for about 20 minutes and the BBQ tastes like it just came off the pit.
Posted on 2/1/20 at 2:51 pm to highcotton2
Is it whole tenderloin or cut filets?
Posted on 2/1/20 at 2:52 pm to highcotton2
Yep. I use that same technique for pot roast.
Posted on 2/1/20 at 4:10 pm to FulshearTiger
quote:
Is it whole tenderloin or cut filets?
Either way, cut is better though because you can get smaller packages. It’s $10 off per package.
Posted on 2/1/20 at 7:41 pm to highcotton2
Picked up some prime ribeye cap steaks for $14.99 lb at Costco today. Never seen them that cheap. Also thought Costco was going to stop selling them.
Posted on 2/1/20 at 7:55 pm to highcotton2
quote:
What I do is buy a pack of Ribeyes and a pack of tenderloin then vacuum seal one ribeye and one tenderloin together. That way when I’m cooking I can grab a pack that has my steak and my wife’s steak in the same pack. I can’t really tell the steak has been frozen when using the vacuum sealer.
Have you thought about wet aging them? Same process but just throw them in the fridge if you're going to eat them within the next 3-4 weeks. Smell goes a little off when wet aging but they sure taste good.
I wouldn't blame you for ignoring a random dude on an internet message board telling you to let your steaks sit in a fridge for 3-4 weeks so, by all means, please Google "wet aging" for more info.
Posted on 2/1/20 at 10:06 pm to doubletap
quote:
Picked up some prime ribeye cap steaks for $14.99 lb at Costco today. Never seen them that cheap. Also thought Costco was going to stop selling them.
Yea, I have not sent those in awhile at my local Costco. I can see why they would not want to sell them because they were taking the best part of the ribeye off of the steaks. At one time all of the prime ribeyes at my local Costco had the cap removed. Who the hell buys a ribeye with the cap removed?
Never really understood how you could cook the cap safely anyway. When you take the cap off and pinwheel it and then cook it rare there is a lot of material that has been exposed to bacteria that never reaches safe temps. That would be no different than cooking ground beef to rare temps. I have been inside to many slaughter houses and seen what goes on to try that.
Posted on 2/2/20 at 11:02 am to highcotton2
Was this yesterday only or is it still going on today?
Posted on 2/2/20 at 12:27 pm to BigB0882
Think it may still be on sale today. I see it on instacart.
Posted on 2/2/20 at 3:42 pm to BigB0882
Still on today, I picked some up earlier. Also they had beef plate ribs again, which I haven’t seen in 6 months.
ETA: this was in Lafayette.
ETA: this was in Lafayette.
This post was edited on 2/2/20 at 3:43 pm
Posted on 2/2/20 at 4:01 pm to Epic Cajun
Does the Costco where you live have a liquor store? The one in Huntsville does not. Only wine. They are supposed to be adding one but have not started it yet. I have seen some nice stuff on the internet at some Costco’s.
Posted on 2/2/20 at 4:26 pm to highcotton2
I could buy like 1400 handles of charter for the price of that 50 year 
Posted on 2/2/20 at 6:33 pm to highcotton2
I know we have wine, haven’t really looking thoroughly though.
Posted on 2/2/20 at 9:51 pm to highcotton2
That is an absolute fricking steal for prime tenderloin, if it is legit prime
Posted on 2/3/20 at 12:39 pm to highcotton2
My costco a couple weeks ago had their Peeled Beef Tenderloin for $40 off the package. Couldnt believe it. Only bought one (should have gotten more) But got a 5.5 LB tenderloin that was normally $87 for $47....
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