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re: Cornbread Dressing Recipes
Posted on 11/23/22 at 12:02 pm to UFownstSECsince1950
Posted on 11/23/22 at 12:02 pm to UFownstSECsince1950
Always run a Granny Smith apple and a barlett pear through a food processor and stir into the dressing before baking. Learned that from the old folks, wish I would have paid more attention to other dishes they made.
0
Posted on 11/23/22 at 1:09 pm to Gris Gris
quote:
Nothing fancy, but pretty much how my grandmother made it growing up.
Very close to what my mom did and I do now. I've never added bell peppers but I'm sure I would like it.
The one twist that my mom added is sliced boiled eggs tucked just under the surface.
Posted on 11/23/22 at 2:00 pm to Professor Dawghair
My grandmothers recipie is posted n Rat’s cookbook. Only used yellow cornmeal cornbread cooked in multiple cast iron skillets… homeade stock… then combined and baked in a magnalite pot. Haven’t had one better to change what I’ve taught my wife and kids. Now my grandson gets the goodness.
Jiffy does not have a place in this house. Sugar is for dessert!
Jiffy does not have a place in this house. Sugar is for dessert!
Posted on 11/23/22 at 8:24 pm to UFownstSECsince1950
I did this Cornbread-Andouille Stuffing last night. Turned out great.
I cooked some cornbread nice and thin in a cast iron. Then just rough cubed up a half a loaf of french bread.
https://www.foodnetwork.com/recipes/food-network-kitchen/cornbread-andouille-stuffing-3364361
I cooked some cornbread nice and thin in a cast iron. Then just rough cubed up a half a loaf of french bread.
https://www.foodnetwork.com/recipes/food-network-kitchen/cornbread-andouille-stuffing-3364361
This post was edited on 11/23/22 at 8:27 pm
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