Cooking Tomorrow's Red Beans Today

Well, these are done!
Since a got a cast iron diffuser a while back stuff like beans seem to cook quicker than without it. They came out great and I know they'll be even better tomorrow evening.

I figured I'd post a follow-up with the meal.
I didn't eat the red beans last night because I stopped to have lunch at Fatburger in Pearl River yesterday and was still stuffed from the burger I had.

So, tonight. I had red beans for dinner.
I decided to throw a batch of biscuits in the oven to go with.











Pretty darn good meal!
The biscuits were great as well as the beans.

quote:

---

How did the sausage turn out, change the flavor?

---

It didn't change the flavor but it did make the beans a little spicer which was a good thing. They were delicious!