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Posted on 4/22/22 at 10:07 am to msap9020
quote:
tadman - out of curiosity, why do the sausage and peppers in a skillet on the griddle and not just directly on the griddle??
I did them on the stove with a Lodge, didnt think to do them on the griddle outdoors. NOw that I've made that mess inside, it will go outside next time.
That said the argument for the Lodge is that it holds in a lot more juices, but also the sausage fat.
Posted on 4/24/22 at 10:49 pm to Allister Fiend
Had some leftover brisket so I thought QUESADILLAS!
Couple diced sweet onions and container of mushrooms with a few dashes of Worcester. Buttered tortillas added mozzarella, brisket, onions, mushrooms, and sliced avocados. A bit of Taco Bell chipotle sauce. Easy and quick.
Couple diced sweet onions and container of mushrooms with a few dashes of Worcester. Buttered tortillas added mozzarella, brisket, onions, mushrooms, and sliced avocados. A bit of Taco Bell chipotle sauce. Easy and quick.
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