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Message
Cooking Jambalaya a lil Early
Posted on 5/17/23 at 8:52 pm
Posted on 5/17/23 at 8:52 pm
Have some people coming over for the weekend. Doing a pork and sausage jambalaya the Stadium Rat way as always. Wanna cook it early and put it in a large electric roster to keep it warm. Will it dry out?
3
Posted on 5/17/23 at 9:44 pm to TackySweater
quote:
How early
People are coming over at 6 so maybe have it done around 5:30
Posted on 5/17/23 at 10:29 pm to Scoobahdoo
A pot of jambalaya will stay hot for a long time in a cast iron pot. I’d have no issues cooking it and letting it sit in the pot for an hour.
Posted on 5/17/23 at 10:31 pm to Scoobahdoo
quote:
People are coming over at 6 so maybe have it done around 5:30
This is fine. Just leave in pot
Posted on 5/18/23 at 12:34 pm to Scoobahdoo
Leave it in the pot, lid on.
When its done, turn it over once, and don't mess with it again until everyone eats.
When the top cools off, turn it over again.
It should stay warm for a couple of hours.
When its done, turn it over once, and don't mess with it again until everyone eats.
When the top cools off, turn it over again.
It should stay warm for a couple of hours.
Posted on 5/19/23 at 1:53 pm to Scoobahdoo
How many people are we talking about?
Posted on 5/19/23 at 6:30 pm to Scoobahdoo
quote:
People are coming over at 6 so maybe have it done around 5:30
Well that answer threw me! That’s not early. But yeah, it will keep warm in the pot for 5 hours no problem.
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