re: Cooking 2 Briskets and a Whole Chicken in Cajun Microwave

quote:

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Next time You brine add 1/2 cup of coffee. After brining, rinse off real well, pat dry with paper towels, rub a good dry rub all over, put in smoker, oven etc.

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Wait, you brine AND put a rub on a brisket when you smoke them? So that's brine, rub, AND smoke flavors? Isn't that too much?

I think this cajun microwave thing isn't a smoker, fwiw.