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Posted on 7/26/15 at 5:34 pm to Btrtigerfan
Thanks, they both start with a P.... close enough. 
Posted on 7/26/15 at 10:48 pm to rouxgaroux
It sounds like the fire is still to hot or there is too much radiant heat reaching the meat. Make sure your thermometer is correct by boiling water and making sure it's reading near 212 F. Try dialing the heat back too.
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