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Compound Butter
Posted on 1/2/17 at 7:50 pm
Posted on 1/2/17 at 7:50 pm
For those of you that make your own creations, what are your favorites and how do you make it?
Posted on 1/2/17 at 9:40 pm to JBM210
fresh rosemary & cracked black peppercorn and chipotle peppers & chili powder
spatula onto wax paper, freeze ... or just freeze in wax paper and cut any desired amount needed
I use 2 sticks of butter for each flavor ... chives, taragon, mint, basil, rosemary, dill, cilantro, honey, lemon, lime, garlic, etc..... use your imagination
spatula onto wax paper, freeze ... or just freeze in wax paper and cut any desired amount needed
I use 2 sticks of butter for each flavor ... chives, taragon, mint, basil, rosemary, dill, cilantro, honey, lemon, lime, garlic, etc..... use your imagination
Posted on 1/3/17 at 9:17 am to Got Blaze
Chilpolte and lime is good. I use my chipotle powder and lime zest and juice, great on a filet.
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