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Color of Flavor - Frank Brigsten
Posted on 8/13/26 at 9:23 pm
Posted on 8/13/26 at 9:23 pm
PSA
Frank Brigsten of Brigsten's Restaurant (NOLA) has written a new cookbook for those interested. It's hefty at 376 pages and 150 recipes, a no brainer for the bookshelf. I've always enjoyed his food and his banter. Apparently there are quite of few of his famous quotes or Frankisms in it. Looking forward to purchasing.
.webp)
Frank Brigsten of Brigsten's Restaurant (NOLA) has written a new cookbook for those interested. It's hefty at 376 pages and 150 recipes, a no brainer for the bookshelf. I've always enjoyed his food and his banter. Apparently there are quite of few of his famous quotes or Frankisms in it. Looking forward to purchasing.
Posted on 8/14/26 at 12:21 am to HeyCap
Love Frank Brigsten! Hope the book is a mix of history, technique and recipes. Will buy several as Christmas gifts.
I really enjoy his versions of the standards and his pecan pie recipe made me throw out my mom’s recipe.
I really enjoy his versions of the standards and his pecan pie recipe made me throw out my mom’s recipe.
Posted on 8/14/26 at 9:33 am to HeyCap
Will be purchasing as well. He had a small unbound version in the restaurant lobby for sale which I purchased a few years back. Looking forward to this!
Posted on 8/14/26 at 10:43 am to Finklesteins Kid
I believe he’s selling and signing copies at the restaurant tonight and tomorrow, 5-630.
Posted on 8/15/26 at 4:34 am to FOBW
quote:
his pecan pie recipe
It's a good one.
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