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Coleslaw-vinegar based

Posted on 12/30/19 at 10:36 am
Posted by TTU97NI
Celina, TX
Member since Mar 2017
1417 posts
Posted on 12/30/19 at 10:36 am
Cabbage is cheap and we are planning some pulled pork tacos.

What’s an easy recipe I can use.
Thanks for all your input mighty board!!
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15110 posts
Posted on 12/30/19 at 10:39 am to
1/2 cup oil
1/3 cup apple cider or red wine vinegar
1/4 cup sugar
1 TBS dijon mustard
1 TBS honey
Salt and Pepper to taste

Posted by Rooskie
MN
Member since Oct 2019
643 posts
Posted on 12/30/19 at 10:44 am to
This with a T of Celery Seed.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 12/30/19 at 10:52 am to
Add a little grated onion too. Maybe a tablespoon?
I make vinegar coleslaw from time to time. Except I don't think I use oil. More just vinegar, salt, pepper, celery seed and onion.
Pro tip - cut up your cabbage, put it in a colander over a bowl, put a little salt and sugar on the cabbage and let it sit for 30 minutes or so. It will draw out some of the water.
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