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Started By
Message
re: Coffee Question
Posted on 2/23/12 at 8:40 am to Ratsofftoyou
Posted on 2/23/12 at 8:40 am to Ratsofftoyou
quote:
You serious bro??
Ha yea I love Chick-Fil-A's Coffee
2
Posted on 2/23/12 at 8:41 am to FinleyStreet
Is the weak coffee a metaphor for Richt's coaching?
Posted on 2/23/12 at 8:41 am to jso0003
quote:
Ha yea I love Chick-Fil-A's Coffee
Dunkin Donuts is the best, yo.
Mcdonald's is the best fast food coffee.
This post was edited on 2/23/12 at 8:42 am
Posted on 2/23/12 at 8:43 am to jso0003
quote:
Ha yea I love Chick-Fil-A's Coffee
Bro answering the question before I score you a free cup of coffee is not the correct formula for negotiations.
Posted on 2/23/12 at 8:44 am to FinleyStreet
quote:
How do y'all prefer your coffee?
like oil
it's the main reason I stay in NOLA
The strong arse coffee
Posted on 2/23/12 at 8:59 am to FinleyStreet
12 cups of water and 7 - 8 scoops of Dark Roast Community. The only thing I do differently now from years past is bey whole beans and grind it myself. Been drinking this stuff all my life. I think I was bottle fed on coffee milk.
Posted on 2/23/12 at 8:59 am to FinleyStreet
I love the Kona coffee, not too strong and definitely not weak.
Posted on 2/23/12 at 9:33 am to jatebe
ristretto
Posted on 2/23/12 at 10:29 am to FinleyStreet
I'm with you on this. I get offended too by weak-arse coffee.
Posted on 2/23/12 at 10:37 am to BAYOUBUCKEYE
It really is amazing the severe difference in intelligence, maturity and culinary acumen between the SEC Rant mongrels and the savvy Food Board crowd.
Posted on 2/23/12 at 10:40 am to Rohan2Reed
quote:
It really is amazing the severe difference in intelligence, maturity and culinary acumen between the SEC Rant mongrels and the savvy Food Board crowd.
Not to mention the multitudes in the Lafayette doctor parade thread who seem to be in a severe state of arrested development.
Posted on 2/23/12 at 11:29 am to FinleyStreet
I read an interesting article about the evolution of regional taste in coffee.
In the 1800s coffee was more plentiful near port cities. So, people had no need to scrimp and conserve when making coffee.
As settlers moved West away from port cities they had to stretch whatever supply they had in their wagon.
Regional customs in terms of strength were handed down each generation so the advent of supermarkets did not alter traditional ratios of a region.
Thus, New Orleans people drink strong coffee. People in Lincoln, Nebraska do not.
In the 1800s coffee was more plentiful near port cities. So, people had no need to scrimp and conserve when making coffee.
As settlers moved West away from port cities they had to stretch whatever supply they had in their wagon.
Regional customs in terms of strength were handed down each generation so the advent of supermarkets did not alter traditional ratios of a region.
Thus, New Orleans people drink strong coffee. People in Lincoln, Nebraska do not.
Posted on 2/23/12 at 11:45 am to Rohan2Reed
quote:At first I thought you were directing this at folks like me, but then I remembered I dont do the SEC Rant
It really is amazing the severe difference in intelligence, maturity and culinary acumen between the SEC Rant mongrels and the savvy Food Board crowd.
Posted on 2/23/12 at 11:47 am to BrockLanders
quote:Brockie, its the OT brah. Add 200 to any story, subtract 150, divide by 300 and finally, s smidgeon of truth comes out.
Not to mention the multitudes in the Lafayette doctor parade thread who seem to be in a severe state of arrested development.
This post was edited on 2/23/12 at 11:48 am
Posted on 2/23/12 at 11:49 am to FinleyStreet
quote:
How do y'all prefer your coffee?
I find it nutty to put 10 TBSP scoops into a 10 cup pot of coffee. I usually put about 6. I drink it black and it's fine. The stronger the better, but I don't want to waste coffee.
Posted on 2/23/12 at 11:54 am to FinleyStreet
1 TBSP Scoop, not hugely heaping but more than level, per 6 oz cup.
Posted on 2/23/12 at 11:57 am to Count Chocula
Hey Count, I shot a 111 this morning. 15 stroke improvement in 24 hours. If I keep up that pace I'll be ready for the PGA tour by the middle of next week.
Posted on 2/23/12 at 12:04 pm to Zach
quote:
Hey Count, I shot a 111 this morning. 15 stroke improvement in 24 hours.
That'll qualify you for the LPGA immediately.
Posted on 2/23/12 at 12:46 pm to FinleyStreet
I agree completely. I'd say maybe 1 out of 15 times when I have coffee that I didn't make myself, is it strong enough for me. I want the spoon standing up by itself in it!
Posted on 2/23/12 at 1:13 pm to nikinik
quote:
I'd say maybe 1 out of 15 times when I have coffee that I didn't make myself, is it strong enough for me. I want the spoon standing up by itself in it!
You have a French press in your kitchen, I'm sure?
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