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Coffee Grinds in a Brisket Rub
Posted on 12/27/18 at 9:16 am
Posted on 12/27/18 at 9:16 am
I had some lamb chops over the Christmas holidays. The guy who cooked them seasoned them with salt and pepper, but also added a mixture of sugar and coffee grinds.
It was delicious.
Has anyone here ever used coffee grinds in a brisket rub?
It was delicious.
Has anyone here ever used coffee grinds in a brisket rub?
Posted on 12/27/18 at 9:19 am to Datfish
I mix some with my rib rub all the time. Can't go wrong adding some coffee
Posted on 12/27/18 at 9:21 am to Datfish
Not a fan. People who can't make a natural bark use it as a crutch.sadly
Posted on 12/27/18 at 9:30 am to Tiger Ryno
quote:
Not a fan. People who can't make a natural bark use it as a crutch.sadly
I have no dog in this hunt, but those just read like fighting words
Posted on 12/27/18 at 9:31 am to Datfish
I use this one, not sure what the hell it has to do with making a bark.
Posted on 12/27/18 at 9:36 am to tigerfootball10
quote:
I use this one, not sure what the hell it has to do with making a bark.
All rubs become part of the bark, rubs with coffee or not. If you like the flavor go with it, there is no "Bark Deity" that you have to bow-wow too.
Posted on 12/27/18 at 9:38 am to tigerfootball10
Ok, so the coffee snob in me had an eye twitch at them referring to coffee grounds, no matter how finely ground, as espresso. Espresso only refers to the final product, having forced water through the grounds at pressure. The grounds themselves are still just coffee prior to that point.
/pedantic a-hole rant for the morning
/pedantic a-hole rant for the morning
This post was edited on 12/27/18 at 10:15 am
Posted on 12/27/18 at 12:42 pm to Datfish
I add pepper to my steak and pork chop seasoning from time to time...it's good. 
Posted on 12/27/18 at 9:51 pm to Datfish
As long as they’re ground fine enough, coffee grinds are money in a rub. In Baton Rouge, the Red Stick Spice Co. has an awesome Coffee BBQ rub that I use all the time.
Posted on 12/27/18 at 9:58 pm to DanglingFury
I use this for my Briskets, It is probably one of the most popular rubs in Comp cooking. It has coffee in it but not overpowering. It just adds a depth of flavor along with the shitake mushroom powder in the rub.


This post was edited on 12/27/18 at 10:02 pm
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