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re: Chuck Roast "Pppoooobbboooooyyyyssss"

Posted on 11/16/11 at 4:32 pm to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 11/16/11 at 4:32 pm to
I've tried to shoot something up w/ Italian dressing before and it almost caused a divorce. Not because of her distain for the dressing, but because the little particles of whatever it is that make up Italian dressing clogged the neddle up. This in turn made me apply 1,200 psi of preasure to the plunger, which caused the needle fly off whilst simultaneously releasing 120 cc's of Italian dressing into the kitchen atmosphere. It was not my brightest moment..
This post was edited on 11/16/11 at 4:33 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/16/11 at 4:33 pm to
I really wish I could have been there.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 11/16/11 at 4:37 pm to
quote:

I really wish I could have been there.


Not unless you had a slicker suit and goggles, at a minimum.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/16/11 at 4:44 pm to
Were you doing some of that 2 fisted drinking before this saga?
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
36972 posts
Posted on 11/16/11 at 4:56 pm to
quote:

Just don't use au jous from a packet. Or buttered rolls and call it a PoBoy


agreed!

I made a hot sausage poboy for lunch and it was actually a poboy
This post was edited on 11/16/11 at 5:07 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 11/16/11 at 5:02 pm to
quote:

Were you doing some of that 2 fisted drinking before this saga?


Most likely.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/16/11 at 5:29 pm to
I thought you handled your liquor better than that, Mr. Balls.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 11/16/11 at 5:41 pm to
Liquor wasn't a factor here Gris. I grossly overestimated the construction and assembly practices of the 12 year old Taiwanians who assemble the Cajun Injector food hypodermic needle apparatus.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/16/11 at 5:48 pm to
Most people I know use syringes from the large farm animal stores. I believe they're made by adults.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 11/16/11 at 6:04 pm to
Most people I know reserve those for cattle, horses, and mexican black tar. But I'll keep that in mind.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/16/11 at 6:04 pm to
They actually work better than the Cajun Injector.
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