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Chuck roast burnt ends question
Posted on 11/23/22 at 5:02 pm
Posted on 11/23/22 at 5:02 pm
1. Cube before, during or after smoke?
I’ve seen recipes for all.
2. I’d like to cube first as I think it’ll cook faster but does it get the desired effect?
3. Also, can I keep them in a pan if cubed to start or straight on grate?
I’ve seen recipes for all.
2. I’d like to cube first as I think it’ll cook faster but does it get the desired effect?
3. Also, can I keep them in a pan if cubed to start or straight on grate?
6
Posted on 11/23/22 at 5:21 pm to Sheepdog1833
I've never cubed first but have seen other do it (online) so can't vouch for the taste
Posted on 11/23/22 at 5:51 pm to Sheepdog1833
if you are in a crunch for time cube. these chuckies can take 7 or more hours to smoke.
Posted on 11/23/22 at 9:39 pm to Sheepdog1833
As stated whole can take awhile, cube much quicker plus more crisp burnt ends, watch chuds bbq video
Posted on 11/23/22 at 9:46 pm to Sheepdog1833
I like to cube first… makes for better bark on all sides
Posted on 11/23/22 at 10:01 pm to Sheepdog1833
I do them in 2”x2” cubes, always excellent
Posted on 11/24/22 at 6:09 am to Boston911
What is y’all’s cook time on these?
1. Start to 160 internal
2. Covered to approx 200
3. Rest?
4. Sauced to serve
1. Start to 160 internal
2. Covered to approx 200
3. Rest?
4. Sauced to serve
Posted on 11/24/22 at 7:40 am to Sheepdog1833
Posted on 11/24/22 at 7:42 am to Sheepdog1833
I smoke whole until 185 deg, then cube, dust, sauce ...back on smoker until 205 deg.
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