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Chuck eye steak, cook it like a ribeye?
Posted on 2/8/16 at 5:42 pm
Posted on 2/8/16 at 5:42 pm
So I picked up 3, inch and a quarter, chuck eye steaks for $5 at Winn-Dixie today. They were reduced so I figured they need to be cooked tonight. So do I just cook them like a ribeye with a quick sear and into the oven for a few minutes?
4
Posted on 2/8/16 at 6:28 pm to burgeman
grind them into burgers if possible
Posted on 2/8/16 at 6:32 pm to burgeman
Soak it in water and baking soda for 30 minutes ...... Wash throughly and grill ...... The meat will be fork tender
This post was edited on 2/8/16 at 6:33 pm
Posted on 2/8/16 at 7:17 pm to burgeman
quote:
So do I just cook them like a ribeye with a quick sear and into the oven for a few minutes?
Yes, that works well. I think Chuck Eye steaks are also called Delmonico steaks and they're one of my favorite cuts.
Posted on 2/8/16 at 7:18 pm to burgeman
Cook just like a ribeye. Same flavor and texture, half the price
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