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Chimes French fries
Posted on 7/9/19 at 1:44 pm
Posted on 7/9/19 at 1:44 pm
Sitting here eating some French fries and po boy at chimes
Anyone know what they do to make the fries so crunchy
I think these are probably the best fries ever
Anyone know what they do to make the fries so crunchy
I think these are probably the best fries ever
17
Posted on 7/9/19 at 1:46 pm to Thecoz
Haven’t had many fries have you?
Posted on 7/9/19 at 1:46 pm to Thecoz
Blanch first, let cool to room temp, then fry.
Posted on 7/9/19 at 1:46 pm to Thecoz
fry them?
Posted on 7/9/19 at 1:47 pm to Thecoz
1. F&D
2. Post less
3. See 1 and 2
2. Post less
3. See 1 and 2
Posted on 7/9/19 at 1:47 pm to Thecoz
Egg batter
Posted on 7/9/19 at 1:50 pm to Thecoz
I read this as Chinese french fries and was prepared to see pics of fried silk worms and scorpions and shite
Posted on 7/9/19 at 1:50 pm to Thecoz
Of all the things I can think to say about the Chimes, complimenting their French fries aint one of em.
Posted on 7/9/19 at 1:51 pm to Thecoz
FWIW Porch Light Grill has them exact same fries. Deliciousness particularly when used for Loaded Cheese Fries.
Posted on 7/9/19 at 1:52 pm to Thecoz
Chimes works cheese fries were the shite until they replaced the big chunks of bacon with bacon bits
Posted on 7/9/19 at 1:53 pm to mikelbr
Sounds good
Specifically curious on how they get the extra crunch
Lot of ways to enhance with sauces etc
Specifically curious on how they get the extra crunch
Lot of ways to enhance with sauces etc
Posted on 7/9/19 at 1:56 pm to Thecoz
Double-fried
Posted on 7/9/19 at 1:58 pm to Thecoz
quote:
Sounds good
Specifically curious on how they get the extra crunch
Lot of ways to enhance with sauces etc
I'm betting they get them off the distributor truck like that. They don't appear to be fresh-cut. But hell, I prefer them over some places' fresh-cut fries.
Georges in particular are small and soggy.
quote:
Double-fried
That would make sense. But Chimes and Porch Light are identical. Must be a shared recipe if they're fresh.
This post was edited on 7/9/19 at 1:59 pm
Posted on 7/9/19 at 1:58 pm to Thecoz
My wife hates them.
Hates battered fries with the heat of a thousand suns.
Hates battered fries with the heat of a thousand suns.
Posted on 7/9/19 at 1:58 pm to mikelbr
quote:
Porch Light Grill h
shhhh keep it secret
it's busy enough
Posted on 7/9/19 at 2:00 pm to Fusaichi Pegasus
quote:
shhhh keep it secret
it's busy enough
Haha They will get staffing up to speed in no time. It's doing wayyy to well not to pay good kitchen folks to jump ship. It's well-run but definitely understaffed in the "back of house" for now.
Posted on 7/9/19 at 2:03 pm to Thecoz
Probably double fried. Love seeing double fried fries on a menu.
Posted on 7/9/19 at 2:05 pm to TheCaterpillar
There's a batter on the outside.
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