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re: Chicken and Ribs
Posted on 3/17/21 at 11:06 pm to GeauxTigers0107
Posted on 3/17/21 at 11:06 pm to GeauxTigers0107
quote:
add about half a pat of butter to the top of each chicken leg. Thighs and breasts get a whole pat
As delicious as that sounds, health wise I don't think it's necessary as the skin does all that for you.
0
Posted on 3/18/21 at 6:42 am to GeauxTigers0107
Thanks GeauxTigers0107. I remember watching Malcolm Reed's video with a similar technique but I think he cooked them in the pan the whole time.
Your product looks really good!
Your product looks really good!
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