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Started By
Message
Cheesecake Factory
Posted on 7/11/10 at 11:56 am
Posted on 7/11/10 at 11:56 am
where Champp's used to be in Towne Center.
Thoughts?
I really don't foresee a local restaurant being able to sustain the rent there.
Thoughts?
I really don't foresee a local restaurant being able to sustain the rent there.
4
Posted on 7/11/10 at 2:15 pm to Paul Allen
Just an idea or fact, because that'd be great.
Posted on 7/11/10 at 3:48 pm to CRAZY 4 LSU
I've had some good meals at the one in Houston. Gonna have to check it out when I make it back to BR
Posted on 7/11/10 at 4:00 pm to SW2SCLA
i dont care for it. overpriced for what you get and honestly..a 20 page menu??? really?
Posted on 7/11/10 at 4:33 pm to Paul Allen
I never had a bad meal there when I lived in Atlanta. The menu is huge, but they seem to do fine with it. If they put one in towne center it would be packed all the time. It would be worse than the wait at PF Changs.
Posted on 7/11/10 at 4:42 pm to Paul Allen
i would probably go to it about once per year. food is ok. reminds me of copeland's a little bit with the ridiculously large menu. i prefer places that have a more limited menu so that they can focus on perfecting their signature dishes.
Posted on 7/11/10 at 5:39 pm to Paul Allen
What percentage of the food at CF comes from sysco?
Posted on 7/11/10 at 8:32 pm to lollipop
The portions at Cheesecake Factory and Grand Lux are frickin huge.
Posted on 7/11/10 at 8:34 pm to SW2SCLA
quote:
Cheesecake Factory
I've had some good meals at the one in Houston
Really?? I like their cheesecake, but the 2 or 3 times I ate their meals left me very disappointed...
Posted on 7/11/10 at 8:39 pm to Tiger in Texas
quote:
Really?? I like their cheesecake, but the 2 or 3 times I ate their meals left me very disappointed...
The last time I ate there was 4 years ago, maybe 5, but yeah I had some solid dishes. Bang Bang Chicken and Shrimp, Orange Chicken, and some kind of Asian salad come to mind. If it's gone down hill the past few years I wouldn't know
Posted on 7/12/10 at 12:50 am to lollipop
quote:
What percentage of the food at CF comes from sysco?
Maybe 10% Most everything is made from scratch.
You can't fit a cheesecake factory in the old Champps, CF requires 2 prep kitchens alone and a dishwasher room to itself. A 800sqft freezer just for cheesecakes and a line kitchen...and storage room and break room/locker room for employees. Add the managers office and the cafe where they display the cakes and make coffee....
It wouldn't work.
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