Chargrilled oysters tonight

Those look awesome. Thanks for sharing.

Hope you had bread to soak up the sauce.

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Didn't plate, just ate out of the tray on the patio.

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I would have gotten pretty drunk too for that

How hot did you cook and for how long?

Holy shite that bed of coals. Hot hot and how long? What was the process here? I need the recipe.

very nice. What's your recipe. I want to compare to mine. What farmer did you get them from too?

Looks fantastic!

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One tip, use real lemons

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Yeah, I usually do but wasn't running to the store for a couple lemons.

My recipe is pretty simple, again I don't measure anything other than water and rice.

butter
lemon juice
a lot of pressed garlic
Worcestershire to taste (i put a dash or 2)
cajun seasoning (I like the Cajun moon seafood)
salt
white pepper
Put all that in a pot and let it simmer

shred a wedge of Parmesan and mix that with some chopped parsley and set aside. I also put a small piece of mozzarella on some of these and it was pretty darn good.

Get the pit 400-500 and start laying oysters on (go ahead and throw the mozzarella on now if you are using it).
Keep them wet with the butter mixture while they cook but don't drown them. I cook by sight but usually 5 minutes is good. It really depends on how you want them, more raw or more done. My mississippi wife likes them more well done, I like them just warmed.
Pull them and drizzle with butter again before sprinkling the Parmesan and parsley on them.
Eat with a good crusty french bread.

Pro tip: So I forgot they were going to be delivered today. I had a tub of crab meat in the freezer that I forgot to thaw. If you put a chunk of crab meat in with the oyster while they cook, it brings it to another level.

ETA you will notice I flipped the grate to the front after I burned the crap out of my hands reaching across the coals like a dumbass

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hey weren't the biggest I've ever gotten but they were meaty

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