Cedar Plank Red Snapper

Put some beurre blanc sauce on it and you can call it creole

To actually answer his question and not continue this sillyness I'd say to just brush with olive oil and season with salt and pepper

Slice up some lemons and place over the fish

I usually do something similar with Salmon

Although I tend to add some panko to make a crust on the top sometimes

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Although I tend to add some panko to make a crust on the top sometimes

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If the fish is on top of the plank, doeds the panko get a little brown and crusty? If so, that sounds great.

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If the fish is on top of the plank, doeds the panko get a little brown and crusty? If so, that sounds great.

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Yeah

I do it in the oven on 400 but I suppose you could do it on a grill as well

Key is to mix some olive oil in with the panko. I'll usually add some chopped herbs/spices if I have some around but nothing too complex.

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No but it sounds delicious. I've never done anything but fry snapper.

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I don't know if I ever fried one,

grilled, baked and maybe pan fried.

Damn -it sucks my freezer is almost empty

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I don't know if I ever fried one,

grilled, baked and maybe pan fried.

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That hit me as well.

had salmon that way and it was great!