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Started By
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Carson's Table, Mandeville
Posted on 6/27/26 at 4:51 am
Posted on 6/27/26 at 4:51 am
Friend's daughter works there so we accompanied him and his wife.
Wow! Best meal in a very long time. BBQ shrimp was fantastic, meatballs, fish, everything. Highly recommended
Wow! Best meal in a very long time. BBQ shrimp was fantastic, meatballs, fish, everything. Highly recommended
7
Posted on 6/27/26 at 6:03 am to NyCaLa
Tell us more about Carson’s table Carson’s dad. Name stinks btw.
Posted on 6/27/26 at 6:16 am to NyCaLa
Have yet to eat there, but I drove by the other day and the aesthetic of the first floor looks like the bar at a 1990s Holiday Inn.
I looked at the prices and they are charging $28 for spaghetti and meatballs. Their waiters wear Green Polos like so many chains.
Something just doesn’t quite fit to me.
Though, if I hear enough good things about the food, I may give it a try.
I looked at the prices and they are charging $28 for spaghetti and meatballs. Their waiters wear Green Polos like so many chains.
Something just doesn’t quite fit to me.
Though, if I hear enough good things about the food, I may give it a try.
Posted on 6/27/26 at 7:04 pm to NyCaLa
3 baked Louisiana oysters for $24.
Posted on 6/28/26 at 8:55 pm to NyCaLa
A friend told me the other day he had the best steak on the NS there a week or so ago. This is coming from someone that swears by 527’s filet.
Rumor is the head chef had several decades with Ruth’s.
Rumor is the head chef had several decades with Ruth’s.
Posted on 6/28/26 at 9:55 pm to NyCaLa
Never heard of it, but pictures of the food sure look good
Posted on 6/29/26 at 9:31 am to NyCaLa
Appreciate the support
JK I have no idea what this place is
JK I have no idea what this place is
Posted on 6/30/26 at 4:45 pm to 4LSU2
Carson had about 10 years at Ruth’s then about 10 years at Louisiana Lagniappe.
We went to the soft opening. Cannot recommend this place enough.
We went to the soft opening. Cannot recommend this place enough.
Posted on 7/1/26 at 3:05 pm to John McClane
quote:
We went to the soft opening. Cannot recommend this place enough.
Did you happen to try the steak?
Posted on 7/2/26 at 5:26 am to NyCaLa
Good to hear reviews of food. Was going to wait a few months before going.
This post was edited on 7/2/26 at 5:33 am
Posted on 7/3/26 at 6:08 am to Salamander_Wilson
quote:
Have yet to eat there, but I drove by the other day and the aesthetic of the first floor looks like the bar at a 1990s Holiday Inn. I looked at the prices and they are charging $28 for spaghetti and meatballs. Their waiters wear Green Polos like so many chains. Something just doesn’t quite fit to me. Though, if I hear enough good things about the food, I may give it a try.
The ambience is definitely off putting. Not a comfortable space. Ended up going for dinner. Cocktails were extremely sweet and not balanced. Fried okra and seafood arancini were decent. Since the board said the chef worked at Ruth's I got the 8oz filet. Not a good steak at all. It was way over seasoned. Too much salt and onion/garlic powder. Tasted like it was seasoned with french onion soup dry mix. The cook on it was good though. The service was very slow and they weren't that busy. Will try it again in a few months. But the steak was not even close to 527 or Cafe Lynn
This post was edited on 7/3/26 at 7:00 am
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