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re: Can't get me enough of some avocado
Posted on 12/14/11 at 6:47 am to Motorboat
Posted on 12/14/11 at 6:47 am to Motorboat
This is close.
Sliced avocado, fresh chopped basil, chunks of watermelon, sea salt, pepper, maybe a few drops olive oil.
During the winter replace watermelon with sliced ripe Pontchatoula strawberries and omit the pepper and oil and add few drops of the balsamic which compliments the strawberries well.
Sliced avocado, fresh chopped basil, chunks of watermelon, sea salt, pepper, maybe a few drops olive oil.
During the winter replace watermelon with sliced ripe Pontchatoula strawberries and omit the pepper and oil and add few drops of the balsamic which compliments the strawberries well.
This post was edited on 12/14/11 at 6:49 am
0
Posted on 12/14/11 at 8:49 am to glassman
quote:
Grilled Avocado and Crab Meat Salad
I actually like the raw avocado and crab meat salad better
quote:
This is awesome as a side with grilled fish in the summer.
Restaurant I used to go to in Houma used to carry something really similar on their summer menu. It was great as an entree, especially for lunch.
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