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Started By
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Can I freeze alligator sauce piquant?
Posted on 6/14/17 at 3:26 pm
Posted on 6/14/17 at 3:26 pm
Like I do with chicken and sausage gumbo?
I only put gator and a little tasso in it besides the veggies, roux etc.
I only put gator and a little tasso in it besides the veggies, roux etc.
4
Posted on 6/14/17 at 3:43 pm to 314stunna
sure.
Posted on 6/14/17 at 3:59 pm to 314stunna
yep.
Posted on 6/14/17 at 3:59 pm to 314stunna
If you don't freeze the leftovers, I might be forced to beat you vigorously about the head and neck with a wooden spoon.
Posted on 6/14/17 at 4:09 pm to TigerstuckinMS
haha thanks for the replies fellas. Over and out.
Posted on 6/14/17 at 5:00 pm to 314stunna
Ummm why couldn't you?
Posted on 6/14/17 at 6:36 pm to TigerBait2008
quote:
Ummm why couldn't you?
We learned in chemistry that alligator sauce piquant will not freeze at temperatures above -55 F. As a result, the Navy has used it in some antarctic applications.
Chicken sauce piquant, on the other hand, will freeze at 32 F.
Has something to do with gators being cold blooded and chickens being warm blooded.
Posted on 6/14/17 at 9:39 pm to Twenty 49
And you graduated?
Posted on 6/15/17 at 12:16 am to TigerBait2008
It was a public school.
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