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re: can a restaurant charge a cork fee without a liquor license?

Posted on 8/12/12 at 1:54 pm to
Posted by VOR
Member since Apr 2009
67539 posts
Posted on 8/12/12 at 1:54 pm to
quote:

You just think that because you're cheap

The way I see it, you're still going to come out cheaper than if you bought wine from them

10 dollar fee for 2 people to drink byob wine is acceptable IMO


Correct. Even though many times you are incorrect.


















































Posted by Elleshoe
Wade’s World
Member since Jun 2004
143780 posts
Posted on 8/12/12 at 3:10 pm to
quote:

$10 is an absolute price gouge. I don't think the rate can be defended


have you ever been to a nice restaurant before? or any establishment that charges a cork fee? Yall are bitching about ten dollars.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 8/12/12 at 3:17 pm to
I have no problem with a corkage fee. But if I was just starting a restaurant and was waiting on my license I would not charge a glass fee. I just thing it's a better move from a customer relations standpoint to let people bring their wine since I can't provide it.
Posted by Martini
Near Athens
Member since Mar 2005
49623 posts
Posted on 8/12/12 at 4:40 pm to
Well I think it is the money you are concerned about not the principle. If you have ever dined out you would know of the existence of corkage fees and the reason behind them. First $10 is probably the industry average and it goes up from there. Second some restaurants cannot get the proper zoning to get a liquor license which is true in New Orleans and a lot of other large metropolitan areas. Regardless of circumstance, ie..waiting on a license or zoning does not allow for one, you as a diner, should inquire. If not comfortable then you should dine elsewhere. I bring wine to the same type of place on a regular basis. The reason may be a particular bottle I want or they don't serve wine or they don't have a wine I like. I go in knowing for the most part I'm going to pay $10-$15 a bottle and accept that. I also pay tax and tip on it as well. I also will bump my tip up some because the waiter would make more had I bought the wine in house.

Don't complain. It is a very common practice and you should take it upon yourself to be educated in this.
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