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Message
Cajun Power vs Tiger Sauce vs Pickapeppa
Posted on 2/25/13 at 8:25 pm
Posted on 2/25/13 at 8:25 pm
I'm a sucker for hot sauce and usually rotate about four or five bottles around the kitchen.
I love Cajun Power for pork and seafood, Tiger Sauce as a kick to chicken, and Pickapeppa as a wild card for all things protein.
Are there any others out there I'm missing in my rotation? I tried the Slap at Frankie's yesterday and found it a nice alternative to Crystal or Lousiana, but I couldn't find it at Albertsons today.
I'm kinda curious about the Asian Tabasco. Thoughts?
I love Cajun Power for pork and seafood, Tiger Sauce as a kick to chicken, and Pickapeppa as a wild card for all things protein.
Are there any others out there I'm missing in my rotation? I tried the Slap at Frankie's yesterday and found it a nice alternative to Crystal or Lousiana, but I couldn't find it at Albertsons today.
I'm kinda curious about the Asian Tabasco. Thoughts?
5
Posted on 2/25/13 at 8:28 pm to Preys on Gumps
Sriracha
Posted on 2/25/13 at 9:08 pm to Preys on Gumps
Didn't have any kitchen bouquet one day so I substitued pickapeppa in my roast. I usually add just a little to darken the pan drippings. It was a great substitution.
Posted on 2/25/13 at 9:10 pm to Preys on Gumps
What Kosmo said. Nice heat and garlic mix.
Posted on 2/25/13 at 9:58 pm to Capt ST
You can never go wrong with Pickapeppa and Rooster Sauce.
Posted on 2/25/13 at 10:43 pm to Preys on Gumps
Pickapeppa and pork are magical together. It's the only deviation to JP Poche's jambalaya recipe that I do.
Posted on 2/25/13 at 10:45 pm to Preys on Gumps
quote:
Sriracha
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